Rosemary Garlic Biscuit Flatbreads

From Southern Living Magazine

1 can jumbo biscuits, separated
2 tbsp olive oil
Rosemary
Minced Garlic

Preheat oven to 400.

Pour olive oil onto baking sheet. Dip both sides of biscuit in olive oil and arrange on baking sheet.

Using fingertips press each biscuit into a 4-inch free form flat circle.

Sprinkle each biscuit with 2 tsp rosemary and minced garlic.

Bake at 400 for 10-12 minutes or until golden brown. Cut into strips.