Ham Rolls

Recipe from Beth Rountree

3 pkg. Pepperidge Farm "party" rolls
2 sticks margarine
3 tablespoons poppy seed
1 tsp. Worcestershire sauce
3 tablespoons mustard
1 med. onion, minced
1 lb. boiled ham, sliced
3/4 lb. sliced Swiss cheese

Cut rolls, completely slicing through the middle, separating the top from the bottom.
Cream margarine, poppy seed, Worcestershire sauce, mustard and onion. Spread tops and bottoms of rolls with creamed mixture.
Divide the Swiss cheese and boiled ham evenly over the rolls. Wrap in foil. Bake at 400 for 10 minutes. To serve, cut into individual rolls. Yields 60.