Wednesday, March 12, 2008

Feta Spinach Squares

From Home Cooking Magazine

1/4 cup butter, melted
1 block frozen chopped spinach, cooked
1/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon pepper
2 eggs
6 oz crumbled feta cheese

Preheat oven to 350. Grease a 9x9 pan.

Combine spinach and butter. Add in eggs and cheese.

In a large bowl, stir together flour, baking powder, salt, and pepper. Add in spinach mixture.

Bake for 30 minutes.