Thursday, March 13, 2008

Chinese Chicken Salad

-1 lb chicken breast tenderloins - brown with garlic, salt, pepper, and soy sauce
-2 packages Ramen Oriental Noodles with seasoning, brown in a skillet with a tablespoon of
butter
-1/2 cup slivered almonds
-1/4 cup sunflower seeds
-2 packages cabbage salad mix

Dressing:
1/2 cup sugar
1/4 cup red wine vinegar
1/2 cup oil
2 tablespoons soy sauce

Mix dressing ingredients.

Toss salad with dressing right before serving.