Swiss Chicken

6 chicken breasts
1/4 cup melted Butter
1 box stuffing mix
6 slices of Swiss Cheese
1 Can Cream of Chicken Soup
1/4 cup milk

Preheat oven to 350.

Place the chicken breasts in a lightly greased glass pan and cover each chicken breast with a slice of the swiss cheese.

Mix the cream of chicken soup and milk together well. Spoon this mixture over the chicken.

Sprinkle Stuffing on top and then drizzle the butter over the stuffing.

Cover the pan and bake for 50 mins.