First picture is the ice cream right after it was done. I love it right out of the can!
Picture below is after it was in the freezer overnight. 
Combine the following with Mixer:
4 eggs (I use 3/4 cup All Whites)
1 cup sugar (I use 1 cup Splenda)
¼ teaspoon salt
2 Tablespoons of Vanilla
2 cans Fat Free Eagle Brand Milk
Add cake mix if using (I use Pillsbury Reduced Sugar Yellow Cake Mix)
Pour into Can (Ice Creamer)
Add skim milk to fill line on mixer, stir.
This makes approx 4 qts.
Variations
-Stir in dry cake mix to make cake batter ice cream
-When the mixture is starting to thicken up add mix ins of choice
