Adapted from Ashlee's Cooking
2 egg whites
1 cup Italian style panko bread crumbs
¼ tsp. salt
¼ tsp. cayenne pepper
¼ tsp. Old Bay seasoning
1 large zucchini, julienned
Parmesan cheese
Preheat oven to 450 degrees. Spray a baking sheet with cooking spray.
Whip egg whites in a bowl until they foam.
Combine bread crumbs, salt, cayenne pepper, and Old Bay seasoning in a shallow dish.
Toss zucchini in the egg whites, then toss in the bread crumbs. Place on baking sheet. Sprinkle Parmesan on top. Spray tops lightly with cooking spray.
Toss zucchini in the egg whites, then toss in the bread crumbs. Place on baking sheet. Sprinkle Parmesan on top. Spray tops lightly with cooking spray.
Bake 15-20 minutes, until crispy and brown.
