16 oz pasta
3 tablespoons all-purpose flour
2 cups fat free buttermilk
12 oz reduced fat cream cheese
8 oz 2% Velveeta, cubed
3 tablespoons all-purpose flour
2 cups fat free buttermilk
12 oz reduced fat cream cheese
8 oz 2% Velveeta, cubed
1 teaspoon chili paste
Preheat oven to 400.
Cook pasta as directed; drain and set aside.
Combine flour and buttermilk in pot over medium-high heat. Stir in cream cheese, Velveeta, and chili paste. Stir occasionally until all the cheese melts.
Stir pasta into cheese sauce.
Pour into greased casserole dish.
Bake 20 minutes.
