Wednesday, June 4, 2008

Reduced Fat Vanilla Wafer Crust

Used to make 2 small crusts in mini springform pans. I didn't press the crust evenly on the sides of the pan.
2/3 box Reduced Fat Vanilla Wafers, finely crushed
2 tablespoons Turbino Sugar
4 tablespoons Light Butter, melted
Preheat oven to 350.

Combine wafer crumbs, sugar, and butter in a small bowl with a fork. Divide crumb mixture evenly among pans. Press into bottom and up the sides of the pan. (It will not reach the top of the pan. )

Bake for 10-12 minutes.

When ready to remove pan use a hairdryer to heat the outside of the pan for easy release.