1/2 cup applesauce2 eggs
1/2 cup Splenda Blend sugar
1 can Dulce de Leche (13.4 oz)
1-1/4 cups flour
1 teaspoon soda
1 teaspoon cinnamon
Dash of ground cloves
1 apple, cored and chopped
1 banana, chopped
Preheat oven to 350. Spray a 6 x 8 pan with cooking spray.
In a large bowl mix applesauce, eggs, Splenda blend, and Dulce de Leche. Add flour, soda, cinnamon, and cloves. Fold in apple and banana.
Spread in prepared pan.
Bake 35-40 minutes at 350 or until a toothpick inserted in the middle comes out clean.
Notes: The center was molten. It was so good! Next time I think I will make this in ramekins. Day two the cake was just as good! I tossed it in the microwave for 30 seconds to warm it up. Yum!
