Tuesday, June 10, 2008

Spicy Chicken Sausage Crescents

Adapted from Pillsbury
1 pack Spicy Chicken Sausage (We get it at Trader Joes. It comes in a 4 pack)
1 can reduced fat crescent rolls
4 slices Fat Free Cheese

Preheat oven to 400°F.

Cut cheese slices in half

Slit sausage to within 1/2 inch of ends; insert 2 strips of cheese into each slit.

Press seems of 2 triangles together to form a rectangle. Repeat with remaining dough to form 3 more rectangles. Wrap around sausages.

Place on ungreased cookie sheet, cheese side up.

Bake 20 minutes or until golden brown.