Monday, June 30, 2008

Buffalo Hummus

1 can Garbanzo Beans, rinsed and drained
1 tablespoon Penzey's Northwoods Seasoning
2 tablespoons Lemon Juice
2 tablespoons Frank's Red Hot Sauce
2 tablespoons water
1/2 cup blue cheese crumbles

Combine above ingredients in food processor. Process until smooth.

Serve with raw veggies, crackers, or pretzel crisps.