Wednesday, June 11, 2008

Toasted Coconut Butterscotch Pie Ice Cream

1-1/2 cups Fat Free Half & Half
1-1/2 cups Fat Free Milk
1 package Sugar Free Instant Butterscotch Pudding
1 cup crushed graham crackers
1 cup toasted coconut

Combine half & half, milk, and pudding mix. Pour in ice cream maker. Run 15-20 minutes.

Add graham crackers and coconut. Run 5-10 more minutes or until desired consistency.