4 cups oats
1 cup wheat germ
3/4 cup flax seed meal
1/3 cup Splenda brown sugar blend
1 cup sliced almonds
1 teaspoon ground cinnamon
1/3 cup apple sauce
1/4 cup honey
1 tablespoon vanilla bean paste
1/2 cup water
1 cup wheat germ
3/4 cup flax seed meal
1/3 cup Splenda brown sugar blend
1 cup sliced almonds
1 teaspoon ground cinnamon
1/3 cup apple sauce
1/4 cup honey
1 tablespoon vanilla bean paste
1/2 cup water
Preheat the oven to 300 degrees F
In a large bowl, mix together the oats, wheat germ, flax seed meal, Splenda brown sugar blend, almonds, and cinnamon.
In a separate bowl, whisk together the apple sauce, honey, vanilla bean paste, and water.
Pour the wet ingredients over the dry, and mix until evenly blended.
Line a jelly roll pan with parchment paper. Spread granola evenly on pan.
Bake for 1 hour in the preheated oven, stirring every 20 minutes, or until toasted.
Let cool completely before storing in an airtight container.
