Wednesday, June 25, 2008

Chicken Taco Bake

1 pound ground chicken
1 package taco seasoning
2/3 cup water
1 can fat free refried beans
1 can biscuits
6 fat free cheese slices

Preheat oven to 350.

Brown chicken. Stir in water and taco seasoning.

Spray a square baking dish with cooking spray. Place biscuits in bottom of pan. Press them together with your fingers so the bottom of the pan is completely covered.

Spread beans over biscuit dough.

Spread chicken taco meat on top of beans.

Top with cheese.

Bake 25-30 minutes.