Monday, June 23, 2008

Honey BBQ Beer Butt Chicken

1 whole chicken
1 tablespoon BBQ seasoning
1/4 cup honey + 1 tablespoon, divided
1 tablespoon water
1 can beer
1 tablespoon butter spray
Preheat oven to 350.

Line a dish with foil. Pour about 1/2 the beer in the pan.

Loosen skin of chicken. Combine BBQ seasoning, 1/4 cup honey, and water in small bowl. Rub under skin of chicken. Pour remaining honey mixture in the beer can.

Stand chicken on can.

Combine 1 tablespoon honey with butter spray. Brush on skin of chicken.

Bake 1 hour 30 minutes, or until white meat reaches 170 degrees and dark meat reaches 180.