Friday, June 6, 2008

Crescent Chicken Rounds

Adapted from

4 oz cream cheese, softened
2 cups cubed cooked chicken
1 tablespoon minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons milk
1/4 cup pineapple, crushed
1 can reduced fat Crescent Dinner Rolls
cooking spray
Panko bread crumbs

Heat oven to 350°F. In medium bowl, beat cream cheese until smooth. Add chicken, minced onion, salt, pepper, milk and pineapple; mix well.

Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal. Place in cooking dish. spray tops of sandwiches with cooking spray; sprinkle with bread crumbs.

Bake at 350°F. for 25 to 30 minutes or until golden brown.