Monday, June 23, 2008

Root Beer Pulled Pork

Adapted from All Recipes
1 Boston Butt
12 oz bottle Root Beer
bbq sauce

Place the boston butt in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked, 8 to 10 hours.

Drain well. Shred meat and discard fat.

Stir in barbecue sauce. Cook an additional 1-2 hours on low.