Sunday, June 29, 2008

Caramel Apple Crepe Cups

2 Crepes
1 can apple pie filling
1 cup caramel bits
Whip Cream
Cinnamon Sugar

Preheat oven to 325.

Turn two juice glasses upside down on a baking sheet. Spray the glasses with cooking spray. Place crepes over the cups evenly. Press sides gently against glass. Spray crepes lightly with cooking spray.

Bake 6-8 minutes, until browned. Carefully remove crepe cups from glass. Cool on wire rack while preparing filling.

In a small sauce pan combine apple pie filling and caramel bits. Heat over medium heat, stirring occasionally until caramel melts.

Spoon filling into crepe cups. Top with whip cream and cinnamon sugar.

Serve immediately.