1-3/4 cup reduced sugar Apple Juice
1 tablespoon lemon juice
2-1/2 cups peaches, peeled, pitted, and finely chopped
1-1/2 cups pineapple, finely chopped
In a large measuring cup with a pourable spout combine peaches and pineapple.
Combine pectin, apple juice, and lemon juice in a saucepan. Bring to a full boil over medium-high heat. Stir constantly for 1 minute.
Immediately add pectin mixture to fruit. Stir until completely combined, about 2 minutes.
Pour into prepared containers. Store in refrigerator until set, no longer than 24 hours. Jam will be good in the refrigerator for 3 weeks or freezer for a year.