Thursday, July 15, 2010

Tinkerbell Cake

1 batch of cake batter
1 batch of buttercream icing, divided and colored
Pampered Chef batter bowl
Cooking spray
Tinkerbell doll
Plastic Wrap

Spray batter bowl with cooking spray. Pour cake batter into bowl. Bake at 350 for 50-60 minutes or until done. Cool in pan for 5 minutes. Flip onto serving dish. Place in freezer for 1 hour.

Wrap Tinkerbell doll from the waste down tightly with plastic wrap.

Remove cake from freezer. Core out center of cake. Stick Tinkerbell doll into cake.

Decorate as desired.

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