Pear Zucchini Quinoa Breakfast Porridge

1/2 cup water
1/4 cup quinoa

1/2 cup unsweetened almond milk

1 pear, grated

1 small zucchini, grated

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla bean paste

1 tsp Splenda Blend Brown Sugar

Bring water and quinoa to a boil in a small saucepan over high heat, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 15 minutes.

Stir in remaining ingredients. Increase heat to medium. Cook an additional 10 minutes, stirring occasionally.

Makes 1 serving = 4 points