1/4 cup quinoa
1/2 cup unsweetened almond milk1 pear, grated
1 small zucchini, grated1/2 tsp cinnamon
1/4 tsp nutmeg1 tsp vanilla bean paste
1 tsp Splenda Blend Brown Sugar
Bring water and quinoa to a boil in a small saucepan over high heat, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 15 minutes.
Stir in remaining ingredients. Increase heat to medium. Cook an additional 10 minutes, stirring occasionally.
Makes 1 serving = 4 points