Taco Pinto Beans

1 bag pinto beans1 can diced green chiles

1 pint grape tomatoes, chopped in food processor

2 tablespoons Bold Taco Seasoning

1 can low sodium chicken broth

Water

Soak beans overnight or do a quick soak.

Combine beans, chiles, tomatoes, taco seasoning, and chicken broth in a large pot. Add enough water so it is about an inch over the beans.

Partially vent lid and cook 2 hours. Drain water if needed. Mash or serve as is.

3/4 cup = 0 points