Friday, July 30, 2010

Taco Pinto Beans

1 bag pinto beans1 can diced green chiles
1 pint grape tomatoes, chopped in food processor
2 tablespoons Bold Taco Seasoning
1 can low sodium chicken broth

Soak beans overnight or do a quick soak.

Combine beans, chiles, tomatoes, taco seasoning, and chicken broth in a large pot. Add enough water so it is about an inch over the beans.

Partially vent lid and cook 2 hours. Drain water if needed. Mash or serve as is.

3/4 cup = 0 points

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