4 tbsp butter, melted
3/4 cup Splenda Blend Brown Sugar
1/4 tsp fleur de sel
1 cup flour
1 tsp baking soda
1 can fat free dulce de leche
2 roasted bananas (roast at 350 for 20 minutes)
1 cup reduced fat graham cracker crumbs
Preheat oven to 350. Spray a 11 x 7 pan with cooking spray.
In a large bowl whisk together butter and brown sugar. Add in egg. Beat until well incorporated. Add in salt, flour, and baking soda. Whisk just until everything is combined. Add in dulce de leche, bananas, and graham cracker crumbs.
Bake for 40-45 minutes or until done.