2 cups sugar
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup fat free buttermilk
1/2 cup apple sauce
2 teaspoons vanilla extract
1 cup boiling water
1-3/4 cups all-purpose flour
3/4 cup HERSHEY'S Cocoa
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup fat free buttermilk
1/2 cup apple sauce
2 teaspoons vanilla extract
1 cup boiling water
Heat oven to 350°F. Line a muffin pan with liners.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, buttermilk, applesauce, and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin).
Fill cups 2/3 full with batter. Bake 22 to 25 minutes.
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