Monday, July 5, 2010

Peach Galettes

1/2 pkg refrigerated pie crust
4 peaches (peeled, pitted, & sliced)
2 tsp corn starch, divided
1 tsp vanilla bean paste, divided

Preheat oven to 350.

Divide pie crust into four equal parts.

In a small bowl combine 1 peach, 1/2 tsp corn starch, and 1/4 tsp vanilla bean paste. Place fruit mixture in center of a section of crust. Pinch together edges. Repeat with remaining dough.

Bake for 30 minutes.

Each Galette = 5 points

No comments: