3 cups blueberries
1/4 cup honey
1 tablespoon vanilla bean paste
Preheat oven on the lowest possible temp. (Mine is 170) Line a jelly roll pan with parchment paper.
Combine above ingredients in a blender. Spread fruit mixture evenly on jelly roll pan. Bake 6-7 hours or until completely dry. Remove from oven and cut with scissors. Peel off of parchment paper while they are still warm.