Monday, July 26, 2010

Chocolate Frosting

Original Recipe3 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Sift together the confectioners' sugar and cocoa in a small bowl; set aside.

In a mixing bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy.

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