1 premade reduced fat graham cracker crust
1 box sugar free banana cream pudding
2 cups fat free milk
1 container fat free Cool Whip
Combine dulce de leche, bananas, pudding mix, milk, and Cool Whip in a blender. Blend until everything is well combined. Scrape into pie crust. Freeze at least two hours before serving.
All of the filling will not fit in the crust. Pour what doesn't fit into ramekins.
1/8 pie = 6.2 points
1/6 pie = 8.2 points
1/2 cup filling with no crust = 3.7 points
(Filling filled my blender to 6 cup mark. I had a cup and a half of filling left. I divided it into 3 half cup servings.)