Thursday, July 15, 2010

Quark Banana Bread

3/4 cup Brummel and Brown
1 (8-ounce) container quark
1 cup Splenda
1/2 cup All Whites
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
4 bananas, mashed
1 teaspoon vanilla extract

Preheat oven to 350.

Combine flour, baking soda, baking powder, and cinnamon in a bowl. Set aside.

Combine Brummel & Brown and quark in a mixing bowl until smooth. Mix in Splenda. Slowly add in All Whites over medium speed. Turn mixer to low. Slowly ass in flour mixture mixing just until flour disappears. Fold in banana and vanilla extract.

Divide evenly among 8 mini loaves.

Bake for 25 minutes or until done.

Cool in pan for 5 minutes. Turn out onto cooling rack. Cool completely. If freezing wrap tightly and freeze. Heat for 30-45 seconds from frozen.

1 loaf = 7.4 points

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