Monday, July 5, 2010

Blueberry Galettes

1/2 pkg refrigerated pie crust
2 cups blueberries, divided
2 tsp corn starch, divided,
4 tsp vanilla sugar, divided

Preheat oven to 350.

Divide pie crust into four equal parts.

In a small bowl combine 1/2 cup blueberries, 1/2 tsp corn starch, and 1 tsp vanilla sugar. Place fruit mixture in center of a section of crust. Pinch together edges. Repeat with remaining dough.

Bake for 30 minutes.

Each Galette = 6 points

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