1/2 pkg refrigerated pie crust2 cups blueberries, divided
2 tsp corn starch, divided,4 tsp vanilla sugar, divided
Preheat oven to 350.
Divide pie crust into four equal parts.
In a small bowl combine 1/2 cup blueberries, 1/2 tsp corn starch, and 1 tsp vanilla sugar. Place fruit mixture in center of a section of crust. Pinch together edges. Repeat with remaining dough.
Bake for 30 minutes.
Each Galette = 6 points
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