Thursday, July 15, 2010

Banana Quinoa Porridge

1/2 cup water
1/4 cup quinoa
1/2 cup unsweetened almond milk
1 ripe bananas, mashed
1 tsp Splenda blend brown sugar
1/2 tsp butterscotch flavoring

Rinse and drain the quinoa. Bring water and quinoa to a boil in a small saucepan over high heat, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 15 minutes.

Blend together the milk, bananas, Splenda, and butterscotch flavoring in a small bowl. Pour mixture into saucepan with quinoa. Increase heat to medium. Cook an additional 10 minutes, stirring occasionally.

Makes 1 serving = 5 points

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