Thursday, May 1, 2008

Fresh Strawberry Ice Cream

For the strawberries:
3 cups strawberries, cut up
2 heaping tablespoons Splenda Sugar Blend
Juice from 1 lemon

For the ice cream:
1 cup skim milk
2 cups fat free half and half
1/3 cup Splenda Sugar Blend
1 tablespoon vanilla

Combine the ingredients for the strawberries in a large pourable measuring cup. Let sit for at least 2 hours.

Combine ice cream ingredients. Whisk until the sugar has dissolved. Pour juice from strawberries into mixture; stir.

Pour into ice cream machine. Run 25 minutes. Pour in strawberries. Run ice cream machine an additional 5 minutes.