Monday, May 12, 2008

Ranger Cookies

Adapted from What's Cooking Recipe Exchange Apr/May ‘08
1/2 c light butter or nonfat plain yogurt
1/2 c sugar
1/4 c Splenda brown sugar blend (packed)
1 egg
1 tsp vanilla
1 c flour
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 c oats
1 c Cinnamon Pecan Special K
1/4 c shredded coconut
1/4 c butterscotch chips

Heat oven to 375.

Blend first 9 ingredients. Stir in oats, cereal, coconut, and butterscotch chips.

Bake on ungreased cookie sheet for about 10 minutes.
***If using yogurt the cookies are best when they are warm. They get a little chewy after the first day.***