4 large potatoes, peeled & cubed4 oz. fat free cream cheese, softened
1/2 cup fat free sour cream
3 Babybel Light Cheese Pieces
1 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
Paprika
Parmesan Cheese
Preheat oven to 350. Spray an au gratin dish with cooking spray.
Cover potatoes with water in saucepan. Bring to a boil. Cook until fork tender; drain. Mash until smooth. Mix in cream cheese, sour cream, Babybel, garlic salt, onion salt, and pepper.
Spread in au gratin dish. Sprinkle top with paprika and Parmesan cheese.
Bake 35-40 minutes.
