Baked Chipotle Beer Mac & Cheese

3 Tablespoons Flour
1 1/2 Cups Fat Free Buttermilk Milk
1/8 cup chipotle sauce
1 bottle beer
3 Cups 1% Shredded Cheese
1 box pasta
1/2 cup whole wheat panko bread crumbs

Preheat oven to 350.

Cook pasta according to directions on box. Drain; set aside.

In same pot combine buttermilk and flour; stir. Add in chipotle sauce and beer. Bring to a boil. Cook 5 minutes stirring constantly.

Add in cheese; stir until melted. Mix in cooked pasta.

Pour in a casserole dish sprayed with Pam. Sprinkle bread crumbs on top.

Bake for 30 minutes.