Thursday, May 29, 2008

Strawberry Vanilla Jam

2 cups crushed strawberries
2 cups Splenda Blend Sugar
3 tablespoons vanilla bean paste
2 packs Sure Jell
1 cup water
5-6 jelly containers

Combine strawberries, sugar, and vanilla bean paste in large bowl. Stir until well mixed. Let sit at least 10 minutes; stirring occasionally.

In a small saucepan combine Sure Jell and water. Bring to a boil on high. Boil 1 minute stirring constantly.

Pour Sure Jell mixture into fruit mixture. Stir constantly for 3 minutes or until Splenda Sugar Blend is completely dissolved.

Pour into prepared containers.

Let stand at room temperature 24 hours until set.

Can store in refrigerator 1 month or freezer 1 year.