Tuesday, May 20, 2008

Blue Cheese Cole Slaw

From People magazine

1- 16 oz package shredded cole slaw mix
1 cup mayo
1/2 cup crumbled blue cheese
2 tbsp lemon juice
1 tsp black pepper
1 tsp sugar

Place the cole slaw mix in a large bowl and toss to separate. In medium bowl mix together the remaining ingredients. Pour the mayo mixture over the slaw mix. Toss well to coat completely. Let rest for 5 minutes and toss again. Refrigerate at least 2 hours before serving.