1/2 cup water
1/2 cup warm milk
2 tablespoons Splenda Blend sugar
3 tablespoons All Whites
1/3 cup butter, softened
1 teaspoon salt
1-1/2 cups all-purpose flour
1-1/4 cup whole wheat flour
1 (.25 ounce) package active dry yeast
1 tablespoon spray butter
1 tablespoon honey
Place water and milk in microwave safe bowl and microwave for 1 minute or until liquids reach (110 degrees F/45 degrees C). Stir in sugar to dissolve. Add in yeast and let set for 10-20 minutes to proof (the mixture will be foamy).
Mix 3 cups of the flour, the salt, egg, and butter in a food processor. Add in the yeast mixture. Add remaining flour. Once a dough ball forms run an additional 45 seconds.
Spray a bowl with cooking spray. Put the dough ball in turning to coat it. Cover with a clean towel and let rise in a warm place for an hour.
Punch down dough and divide into balls. Let rise an additional 45-60 minutes.
Mix 1 tablespoon spray butter with 1 tablespoon honey. Microwave 45 seconds. Spread on tops of rolls.
Preheat oven to 400 degrees F and bake the rolls for 10-15 minutes or until golden brown.