Tuesday, May 6, 2008

Caramel Banana Bread

3 bananas, mashed
1/4 cup nonfat plain yogurt
2 tablespoons Buttershots
3 tablespoons All Whites
1 cup flour
1/2 cup wheat flour
1/3 cup Splenda Blend Brown Sugar
1/4 cup Sugar Free Caramel Ice Cream Topping
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon

Preheat oven to 350. Spray mini loaf pan with cooking spray.

Combine above ingredients with a mixer.

Fill wells of loaf pan 2/3 full. I used an ice cream scoop and put 2 scoops in each well.

Bake for 20-25 minutes or until a toothpick inserted comes out clean.