1 heaping tablespoon dried minced onion
1 heaping tablespoon minced onion
1 can peas, drained
1 can corn, drained
1 package kielbasa sausage, cut into 1/2 inch dice (I used turkey)
3 cups white rice, cooked
1/4 cup soy sauce to taste, divided
4 eggs (I used All Whites)
Spray a large skillet with cooking spray and heat over medium-high heat. Add in onions and garlic. Heat until garlic begins to brown. Add in 1/8 cup soy sauce. Stir in kielbasa; cook until heated through, about 5 minutes. Add rice, peas, and corn.
Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining eggs into the rice. Add in other half of soy sauce. Cover, reduce heat to medium low, and cook 10 minutes, stirring often.