1 batch sweet potato biscuit dough
1 pack chicken breast, cooked & chopped
1/2 cup honey bbq sauce
1/2 cup shredded cheddar cheese
Preheat oven to 425. Grease a muffin pan with cooking spray.
Cut dough into biscuits. Press each biscuit into muffin pan forming a cup. Bake for 3 minutes. Remove from oven.
Mix chicken and bbq sauce. Spoon evenly into muffin cups. Sprinkle tops with cheese.
Bake 15-18 minutes or until done.