Sunday, April 6, 2008

Easy Pie/Tart Crust

Adapted from Betty Crocker Most Requested Recipes: Brunch

1 (8 oz) bag Animal Crackers (I used 3 small bags since we have them in bulk)
1/3 cup butter, melted
1 tsp ground cinnamon
1 tablespoon Splenda

Preheat oven to 350.

Place animal crackers in a food processor; cover and process about 1 minute or until crumbs are finely ground.

In medium bowl, mix cracker crumbs, butter, cinnamon, and Splenda. Press mixture in bottom and up side of ungreased 9 inch tart pan with removable bottom. (I used a pie dish because I don't have a tart pan.)

Bake 8-12 minutes, or until golden brown. Cool completely.