Friday, April 4, 2008

Tex-Mex Macaroni & Cheese

Recipe adapted from Better Homes & Gardens April 2008
12 oz. noodles
1 can cream corn
1 can Rotel
8 oz Light Velveeta cheese, cubed
1/2 tsp chili powder
1/4 tsp salt

In a large pot cook macaroni noodles, drain and set aside. In same pot stir in corn, Rotel, cheese, chili powder, and salt. Heat to boiling, stirring until cheese melts. Stir in macaroni.