12 oz. noodles
1 can cream corn
1 can Rotel
8 oz Light Velveeta cheese, cubed
1/2 tsp chili powder
1/4 tsp salt
In a large pot cook macaroni noodles, drain and set aside. In same pot stir in corn, Rotel, cheese, chili powder, and salt. Heat to boiling, stirring until cheese melts. Stir in macaroni.
