Thursday, April 10, 2008

Peanut Butter Pockets

1 can (14 oz.) Fat Free sweetened condensed milk
3/4 cup reduced sugar Peanut Butter
2 cups all-purpose reduced fat Bisquick
1 teaspoon vanilla extract

Preheat oven to 375°F.

Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add Bisquick and vanilla; blend well.

Shape into 1-inch balls. Place 2 inches apart on parchment paper lined cookie sheets.

Using the back of your thumb make an indention in the center of the cookie. Fill it with whatever you would like. (I used strawberry jelly, marshmallows, coconut, honey, heath bits, caramel bits, & bananas.)

Bake 8 minutes or until very lightly browned (do not over bake).

Remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.