1 package Trader Joe's Chicken Sausage (I used maple apple chicken)1 cup pineapple chunks
3 tablespoons All Whites (or 1 egg)
1 cup Whole Wheat panko breadcrumbs
1/2 cup milk
bottle of bbq sauce
Preheat oven to 350. Spray a pan with Pam.
Grind chicken sausage links using KA meat grinder attachment. Combine chicken, pineapple, all whites, breadcrumbs, and milk in a mixing bowl. Use an ice cream scoop to form the mixture into meatballs.
Bake for 20 minutes turning once.
Remove from oven and place meatballs in crockpot. Pour a bottle of bbq sauce on top. Heat on low 3-4 hours.
