Thursday, April 17, 2008

Butter Apple Flambe

3 tablespoons butter
3/4 cup Splenda brown sugar blend
1 teaspoon cinnamon
1/4 cup apple pucker
2 large apples, cored & sliced (peel if desired)
1/4 cup butter shots
ice cream

Combine the butter, sugar, and cinnamon in a skillet.

Place the pan over medium-high heat on top of the stove, and cook, stirring, until the sugar dissolves.

Stir in the apple pucker, then place the apples in the pan. Cook five minutes on each side. Then carefully add the butter shots. Continue to cook the sauce until the butter shots is hot, then tip the pan slightly to ignite the liquor.

When the flames subside, lift the apples out of the pan and put on top of the ice cream. Generously spoon warm sauce over the top and serve immediately.