Wednesday, April 2, 2008

Caramel Apple Banana Blondies

½ stick butter, melted
1 cup Splenda brown sugar blend
3 tbsp All Whites
1 teaspoon vanilla
pinch salt
1 cup flour (1/2 wheat, 1/2 white)
1/2 teaspoon baking powder
1/2 cup banana puree
1 apple, cored and chopped
1/2 cup caramel bits

Preheat oven to 350 degrees.

Spray an 8×8-inch pan with Pam.

Mix melted butter with brown sugar; beat until smooth. Beat in egg and then vanilla extract. Add salt. Stir in flour. Mix in banana, apple, and caramel.

Pour into prepared pan. Bake for 25-30 minutes, or until set in the middle.