Pumpkin Casserole

1 can pumpkin
1 cup milk
1/2 cup Splenda
1/2 cup flour
2 eggs
1 teaspoon vanilla extract
3 tablespoons butter, melted
1 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice

Preheat oven to 350.

Combine above ingredients. Place in ramekins.

Topping:
Coconut
Mini Marshmallows

Sprinkle tops with coconut. Top with mini marshmallows.

Bake for 30 minutes.