Tuesday, June 29, 2010

Zucchini & Goat Cheese Penne

1-1/2 cups whole wheat penne
olive oil cooking spray
2 medium zucchinis, sliced
1/2 tsp salt
1/2 cup goat cheese
1/4 tsp pepper

Cook the pasta, drain. Reserve 1/2 cup of the liquid.

While pasta is cooking spray a large skillet with cooking spray. Add the zucchini and salt. Cook over medium-high, stirring occasionally until very soft about ten minutes.

Stir in the penne and reserved liquid. Cook, stirring frequently, until the liquid is slightly reduced. Reduce heat and stir in the cheese. Simmer, breaking up the cheese just until melted, about 2 minutes.

Sprinkle with pepper and serve.

Makes 2 servings: 6 points per serving

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